Welcome to KP’s Cajun Boils
Welcome to KP’s Cajun Boils
We invite you to enjoy our Cajun Boil experience.
It’s delicious and authentically Cajun.
We’ll bring the spread to you.
We’ll bring a Louisiana feast to your special event.
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Ça c’est bon.
Chief Cook
Kenneth P Guidroz Jr, better known as KP, began cooking at a very early age down in the bayous just south of New Orleans. Southern Louisiana is very well known for its infamous Cajun seafood boils. Seafood in the area is very abundant due to the easy access of the bayous and Gulf of Mexico.
Read MoreCatering & Events
A truly unique and unforgettable experience of the Louisiana seafood boil at its finest. It’s like having a backyard bbq but instead your having the delicacy and opportunity of trying boiled seafood from someone who was born and raised in the culture.
Explore MenuLouisiana Crawfish
Starting from February to about early July the Louisiana crawfish boil holds a special bond in our culture. Crawfish in Louisiana dates back all the way to the pre -colonial days. The Acadians (ancestors of the Cajuns) get most of the credit for bringing crawfish to Louisiana but Native Americans were eating crawfish long before the Europeans arrived.
Read MoreWe’re Proud of Our Cajun Culture
The Heart of Louisiana
In many parts of Louisiana, French and Creole are just as common as English. The farther off the beaten path you venture, the more the state starts to look and feel like a whole other country. In general, the residents take pride in their relaxed lifestyle and rich traditions. Festivals like Mardi Gras are taken as seriously as religion, and music never seems far removed from any household. New Orleans is the epicenter of almost all activity and a trip there is a memorable must.
